Special Tikoy Recipe | How to Cook Healty Tikoy Kung Hei Fat Choi

Ingredients (Tikoy)
4 packed cups glutinous rice
1 1/4 cup sugar
1 cup water + extra for soaking

Procedures:
1. In a bowl add rice and enough water to cover the rice. Soak for 24 hours.
2. Drain the rice, leave in a colander for a few minutes.
3. Place rice and sugar in a sturdy blender or food processor and then mix. Add 1 cup water gradually and process until mixture resembles a pancake.
4. Place in a bowl lined coat Gay poured over the batter and steam for 1 hour.
5. Remove from steamer and then let it cool, once cooled refrigerate overnight.
6. Remove from the pan and cook over the decision.

Ingredients (Fried Tikoy)
1/2 cake tikoy / nian gao, sliced in 1 cm thick cuts
3 eggs, beaten
oil

Procedures:
1. Place a pan over low heat half then add a small amount of oil for frying pan
2. Dip a piece of Tikoy in the beaten egg mixture and then each piece pan once browned on one side flip, when cooked remove from the pan and throw it in a paper towel lined plate.
3. Do the same with the rest of the slices then serve

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Cassava Cake Recipe | Quick Healthy Cassava Recipe

Cassava Cake Recipe

Ingredients 
1kg grated cassava
1 1/2 large can coconut milk
1 large can evaporated milk
1/2 can condensed milk
2 eggs, beaten
1/2 cup butter, melted
1/2 cup grated cheddar cheese
1 cup brown sugar
1 bottle macapuno (Coconut Sport)

Ingredients (Topping)
1/2 large can coconut milk
1/2 can condensed milk
2 tbsp flour
2 tbsp sugar
2 egg yolks, beaten

Procedures:

• In a large bowl, combine all cake ingredients and mix well yuca until even in consistency.
• Pour cassava a greased cookie sheet, spread on top and bake macapuno in a preheated oven at 180 º C for 45 minutes.
• While cooking in a pot mix topping ingredients, mix well until even consistency. Simmer until the sauce thickens.
• Remove cake from oven and pour cassava sauce on top, distributing evenly and place back in the oven and bake at 220 ° C for 15 minutes or until top becomes golden.

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Pansit Malabon Recipe | Quick Healthy Pancit Palabok Recipe

Pansit Malabon

Ingredients (Palabok Noodles)
500g thick rice noodles
Water

Ingredients (Palabok Sauce)
150g crab meat
150g crab fat
1/2 cup Smoked fish, flaked
3 tbsp annatto powder
fish sauce
3 tbsp cornstarch
2-3 cups of water
4 cloves garlic, minced
1 red onion, minced
oil

Ingredients (Palabok Toppings)
adjust amount to your hears desire
Shrimps, with skin on
Squid, sliced into rings
Mussels, with shell on

Pork crackling (chicharon), crushed
Spring onions, chopped
Hard boiled eggs, sliced
Fried garlic
Lemon, sliced

Procedures:

• 1. In a pot, boil water and cook rice noodles and place according to package directions.
• 2. Once pasta is cooked, drain and then set aside.
• 3. Boil shrimp, mussels and calamari in 2 cups of water to the sauce. Once cooked keep fluid drainage, place the fish aside.
• 4. Shell the shrimp and reserve. Crush with a mortar shells to extract the juice, place beaten shells and their liquid in a muslin cloth or fine sieve over a bowl. Run water used to boil the crushed shells and empty it into a container. Set aside the liquid.
• 5. Shell the mussels and set aside.
• 6. In a blender mix crab meat, crab fat, used to boil water, annatto powder and fish sauce, mixing at low speed for one minute. Remove from blender and then put aside. 7. In a saucepan, add the oil and saute the garlic and onion.
• 8. Add the crab meat mixture and shredded mixed smoked fish.
• 9. In a separate bowl mix the cornstarch with a little water, dilute until free of lumps and then add to the pan.
• 10. Bring the sauce to a boil and simmer until sauce thickens, add water if the sauce becomes too thick. Turn off heat.
• 11. Place noodles in a large bowl pour sauce over and toss to evenly distribute the sauce to the noodles.
• 12. Put the noodles in a large bowl then top with cooked seafood, pork cracklings, spring onions, eggs and fried garlic.
• 13. Squeeze the lemon up.

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Beef Stroganoff Recipes | Healthy Beef Strogan Off Recipe

Beef Stroganoff Recipes

Ingredients: Serving 6-8

1/2 cup minced onion
1 cup sour cream
1 garlic clove, minced
1/4 cup butter
1 lb ground beef
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
canned mushroom stems and pieces, 2-3 cans, drained
1 (10 3/4 ounce) can cream of mushroom soup
1 (12 ounce) bag egg noodles, cooked

Procedures:

• Saute onion and garlic in butter over medium heat.
• Add ground beef and stir chestnut flour, salt, mushrooms and pepper and cook 5 minutes, then add the soup. Cook 10 minutes.
• Stir in sour cream until heated. Serve over noodles.

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Sauteed Mushrooms Recipe | Healthy Mushrooms Recipe

Sauteed Mushrooms Recipe

Ingredients:
3 green onions with tops, chopped
1/4 cup butter or 1/4 cup margarine, melted
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce

Procedures:

• Saute green onions in butter until tender.
• Add remaining ingredients and cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

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Baumkuchen Cake Recipe - The King of Cakes | Quick Healthy Cake Recipe - How to make Baumkuchen Cake

Baumkuchen Cake Recipe - The King of Cakes From Europe

Ingredients:
* 1 cup butter, room temperature
* 3/4 cup sugar
* 8 eggs (separated)
* 2 tablespoons dark rum
* 1 lemon zest
* 1/8 teaspoon salt
* 1/3 cup minced almonds
* 1 cup flour, mixed with
* 2 tablespoons flour, mixed with
* 1 cup cornstarch
* 2 tablespoons cornstarch
* 1/2 cup apricot jam, melted
* Almond paste (optional)
* Powdered sugar (optional)
* Chocolate icing (optional)

Procedures:

• Beat butter and sugar until creamy good. Gradually add the egg yolks and rum zest, salt, almonds, flour and cornstarch mixture to the butter and sugar until it forms light, frothy mass.
• Whisk the egg whites until very stiff and gently fold into the batter.
• Pour about 2 tablespoons of dough (a thin covering) in a 8-1/2 "greased with butter.
• On the top shelf of the oven, or broil in a preheated oven for 2 minutes or until golden. Watch carefully, this browning can take place very quickly.
• Repeat until all the dough is gone - you should have about 14 to 16 layers. When the cake is done, let stand a few minutes before running a sharp knife along the sides of the pan. Remove the cake from pan and glaze with melted apricot jam. Once the jam is set, you can add an additional diluted enamel almond paste or immediately finish the cake with a thin icing made ​​of sugar or chocolate maximum possible quality (use your favorite chocolate).

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Banana Chips Recipes | Healthy Banana Chips | How to make Banana Chips

BANANA CHIPS RECIPES

Ingredients
2 lbs raw bananas, peeled
3 to 4 cups cooking oil
1/2 teaspoon turmeric powder (Optional)
2 tablespoons water (Optional)
1 teaspoon salt (Optional)

Simple Syrup
1/2 cup water
1/2 cup white sugar


Procedures: 

• In a bowl, combine 2 tablespoons of water, turmeric powder and salt. Mix well.
• Pour the oil in a wide pot and heat.
• When the oil is hot, cut the bananas using a mandolin slicer and place a lot of bananas into slices in hot oil.
• Fry the plantains until almost crisp. When bananas are almost done, take a spoonful of the mixture of turmeric and gently add the oil. Note: Be careful. This is an optional step. Doing this can add a yellowing banana slices and make it sharper.
• Once the oil stops bubbling, remove bananas and drain excess oil. Set aside.
• Meanwhile, let's make simple syrup. Heat a pan and pour 1/2 cup water and 1/2 cup boiling sugar.Let.
• Gently stir the mixture and turn off the heat. Allow to cool.
• Quickly dip plantain chips in simple syrup. Drain excess liquid after immersion. Once the fluid dries up, banana chips placed in a container, or immediately used.

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Buko Salad Recipe | Quick Healthy Buko Salad Ingredients

Buko Salad Recipe

Ingredients
4 cups young coconut (buko), shredded
6 ounces sugar palm fruit (kaong), drained
12 ounces coconut gel (nata de coco), drained
2 cans (15 ounces each) fruit cocktail, drained
8 ounces pineapple chunks, drained
1 (14 ounce) can sweetened condensed milk
7 ounces table cream


Procedures:

• In a bowl, combine young coconut kaong, coconut cream, pineapple chunks and fruit salad. Stir gently to distribute evenly.
• Add the condensed milk and cream. Mix until all ingredients are well distributed. Refrigerate at least 4 hours or place in the freezer for 1 hour.
• Transfer to a serving bowl.
• Serve as a dessert.

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Chicken Macaroni Salad | Quick Healthy Macaroni Salad Recipe

Chicken Macaroni Salad

Ingredients:
2 c. uncooked elbow macaroni noodles
1 c.- 1.5 c. mayonnaise
1/2 c. diced ham (boiled chicken breasts and/or ham is also commonly used)
1 celery stalk, diced if you want crunch and minced if you don’t
2 tbsps. finely minced red onion
2 hard-boiled eggs, peeled and chopped
1 15 oz. can pineapple tidbits, drained
1/4 c. sweet pickle relish, drained
1/2-3/4 c. diced cheddar cheese (Shredded is fine)

Instructions

• Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Rinse with cold water and drain.
• In a large bowl, combine mayonnaise, vinegar, sugar, mustard, salt and pepper. Add onion, celery, green pepper, carrots, peppers and macaroni. Refrigerate at least 4 hours before serving, but preferably overnight.

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