--Fish Pakora (Indian style)--
1 pound filet of white fish (flounder, cod, tilapia), cut into big chunks
Chickpea flour (also called besan or gram)
Half cup finely chopped onion
3 cloves of finely chopped garlic
One fourth tsp. powdered ginger
1 tsp. coriander
1 tsp. garam masala
Chili powder, to taste (optional, depending on level of heat desired)
Salt, to taste
Water, to thicken batter.
Mix everything from chickpeas through salt together. Slowly add water to form a batter the consistency of pancake batter. Dip fish pieces in the batter and deep fry. Remove to paper towel to drain and then serve with riata (yogurt sauce) and warm naan (bread.)
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