gulab jamun recipe with milk powder

Gulab Jamun Recipe With Milk Powder

gulab jamun recipe with milk powder

We know that everyone love to eat sweet dish. In India gulab jamun is very famous as a sweet dish or dessert. This is a dessert which we can eat anytime or after meal. I am going to write the steps how to make gulab jamun and hope if anybody tries to make this gulab jamun their family will really enjoy this dish when they will eat.

INGREDIENTS :

- 6 glass of water.

- 2 1/2 glasses of sugar according to taste how much sweetness you want. If more, then use 3 glasses of sugar.

- All purpose flour or 1/2 cup maida.

- 1 teaspoon green cardamom powder.

- 4 cup powdered milk or khoya.

- Oil for frying.

PREPARATION :

1) Prepare syrup by dissolving 3 glasses of sugar in 6 glasses of water and boil at a high heat. You can use the spoon to check the thickness of the syrup, if it sticks in your finger it means the syrup is ready. Keep aside and let it cool.

2) To prepare the dough add powdered milk or khoya and maida instead of water add with milk. Knead gently with a soft and smooth dough.

3) Apply oil or ghee on both the palms and then shape round and smooth small or medium sized balls without cracks from the dough.

4) Deep fry in oil on medium heat until golden brown. Keep aside let it cool.

5) Soak the gulab jamun in the syrup. Add cardamom powder on it and let it dissolve for an hour or if you prefer it to taste more sweet and tasty leave it for at least a day or 4 to 5 hours or overnight.

Article Source: http://EzineArticles.com/?expert=Manisha_Jadhav