Ingredients
1 cup all-purpose flour
3/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup brown sugar
3 large over-ripe bananas, mashed
2 eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt
1 cup zucchini, grated, squeezed and drained
1/2 cup dark chocolate chips (optional, or 1 cup blueberries)
Procedures:
1 cup all-purpose flour
3/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup brown sugar
3 large over-ripe bananas, mashed
2 eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt
1 cup zucchini, grated, squeezed and drained
1/2 cup dark chocolate chips (optional, or 1 cup blueberries)
Procedures:
- Mix the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Mix brown sugar, bananas, eggs, vanilla extract, yogurt, zucchini and chocolate chips in another large bowl.Mix the dry ingredients into the wet ingredients. Pour the mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
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