Lechon Paksiw
Ingredients:
1/4 cup Vinegar
1/8 cup Soy Sauce
1 cup Water
1/2 head Garlic, minced
1 piece Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Sugar
1/2 cup Lechon Sauce
Cooking Time : 25 minutes
Procedures:
1. Put the Lechon in a pot, add garlic, vinegar, soy sauce, bay leaf, sugar and water. Bring to a boil.
2. Reduce heat and simmer for 15 minutes until the skin is soft piglet and the liquid has reduced by half.
3. Add the lechon sauce, salt and pepper and cook for another 10 minutes. Serve
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