Crockpot _Beef Stroganoff

Beef  beef stroganoff recipes Stroganoff is a Russian meat mixture sautéed in a sauce of sour cream. Its origins date back to the 1800s and is very popular in many countries, including Australia, South Africa, Brazil, Lebanon, Iran, Europe and North America, although the exact ingredients are likely to vary from one location to another.

The name may  beef stroganoff recipes have come from a member of a large family, Count Pavel Stroganov as, diplomatic, or Grigorievich Alexander Stroganoff. The first known recipe for this dish is beef little flour, mustard and sour cream.

No mushrooms or onions into cubes of meat and  beef stroganoff recipes traditional dishes are not bands. Pasta with tomato and onion included in the 1912 version stroganoff served with potato sticks, which are a traditional Russian.

The recipe was very popular in Chinese  beef stroganoff recipes restaurants and hotels after the Russian Empire fell before the Second World War. This recipe was introduced to the United States by Chinese immigrants and Russian and American military in China. This is probably why stroganoff was so popular in  beef stroganoff recipes the 1950s. Next, the recipe made its way to Hong Kong and from there to the UK, Australia and other countries.

Modern Stroganoff Recipes

The modern way to do this meal is to use strips of meat and mushrooms, onions and sour cream sauce. The dish is served with noodles or rice. Characteristics of a little red wine and white wine in other recipes. This recipe can be found in the Nordic countries and there is a dish called sausage stroganoff in Sweden, which is made with locally produced sausages. Beef Stroganoff is served and there is a staple meal, as it is easy  beef stroganoff recipes to make a lot of it at once.

Portuguese  beef stroganoff recipes and Brazilians also enjoy this meal and heavy whipping cream is used here instead of sour cream. You can also get chicken Stroganoff in Brazil, served with straw potatoes and white rice. It is also sometimes used as a compliment to roast potatoes in the oven, on pizzas or as a topping for pancakes. Actually, there are fast food chains dedicated to food in the malls of Brazil. There are many variations  beef stroganoff recipes and optional ingredients including tomato sauce, corn, wine, preserves and more.

The following recipe makes enough to serve four people you can serve hot buttered noodles or fluffy white rice. It is so easy to make and the taste is incredulous.

What you need:

    one 1/2 pounds of top round steak strips
    Wine 1/4 cup
    one beef bouillon cube
    1/2 onion, chopped
    3/4 cup sour cream
    Water 1/4 cup
    ten 3/4 ounces cream of mushroom soup
    one clove garlic, minced
    eight oz canned mushrooms
    one teaspoon Worcestershire sauce
    1/2 cup chopped fresh parsley or 1/2 teaspoon dried parsley
    one tablespoon all-purpose flour
    Salt and black pepper

How:
                    
Add the meat  beef stroganoff recipes to the pot and season with salt and pepper. Add broth, mushrooms, onion and broth. Mix the  beef stroganoff recipes flour with the wine and add the pasta to the pot. Add garlic, Worcestershire sauce  beef stroganoff recipes and water. Bake for seven or eight hours on low. Add parsley and sour cream one hour before serving.