I would like to start with My Chinese Recipes first and hope they will give you some new sights from Chinese cooking. I love noodles since I can add many flavors on it, both on top of the noodle or in soup. Coming recipe is a Shanghai flavor, recommend to serve with 'Spareribs in Shanghai Style'.
Ingredients:
4 oz Shanghai noodle (or any Chinese noodle, dry weight)
6 stalks spring-onion
1/4 cup oil
3 tbsp dark soya sauce
3 tbsp water
1.5 tsp sugar
6 stalks spring-onion
1/4 cup oil
3 tbsp dark soya sauce
3 tbsp water
1.5 tsp sugar
Methods:
1- add 1 tsp salt in a pot of hot water, cook noodles, remove and refresh with tap water, drain well
2- rinse and cut spring-onion into sections
3- heat the oil, fry spring-onion in medium hot oil until golden brown and crispy.
4- RESERVE spring onion, leave 2 tbsp behind
5- add 1 tbsp dark soya sauce and 1 tbsp water, 0.5 tsp sugar and mix well, add spring-onion to the sauce and fry until well flavored, remove
6- heat the remaining 2 tbsp dark soya sauce and 2 tbsp water, 1 tsp sugar and mix well.
7- add noodles and toss evenly, sprinkle with 1 tbsp of spring-onion flavor oil, and SERVE.
2- rinse and cut spring-onion into sections
3- heat the oil, fry spring-onion in medium hot oil until golden brown and crispy.
4- RESERVE spring onion, leave 2 tbsp behind
5- add 1 tbsp dark soya sauce and 1 tbsp water, 0.5 tsp sugar and mix well, add spring-onion to the sauce and fry until well flavored, remove
6- heat the remaining 2 tbsp dark soya sauce and 2 tbsp water, 1 tsp sugar and mix well.
7- add noodles and toss evenly, sprinkle with 1 tbsp of spring-onion flavor oil, and SERVE.
If you found nothing from your refrigerator, just got noodles and spring oil left from your last dishes, try this recipe. No meet is needed. Your will find the original flavor from spring-onion, an important ingredient in Chinese cooking.
We always push the teenage to eat more spring-onion, since in Chinese, the pronunciation is the same as another word's meaning - clever.
So, eat more spring-onion, more clever, you will be! Let's eat more!
So, eat more spring-onion, more clever, you will be! Let's eat more!
Article Source: http://EzineArticles.com/?expert=Kit_Wong
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