vegetarian pad thai recipe - Easy Vegetarian Pad Thai Noodle Recipe

vegetarian pad thai recipe

vegetarian pad thai recipe - Easy Vegetarian Pad Thai Noodle Recipe

An authentic pad Thai recipe usually has tamarind juice or pulp to give it a distinct orange hue and sweet flavor. Tamarind can be hard to find, however, depending on where you live. Try this easy vegetarian and vegan version instead.

Ingredients:

• 1 pound Asian-style rice noodles
• 1/4 cup soy sauce
• 1/2 cup lime juice
• 2 tbsp peanut butter
• 2 tbsp hot sauce
• 1/4 cup sugar
• 1 block tofu, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tbsp sesame oil
• 1/2 cup bean sprouts
• 1/4 cup chopped or crushed peanuts (optional)
• 4 green onions (scallions), sliced

Preparation:

- Cook noodles according to package instructions.

- Whisk together the soy sauce, peanut butter, lime juice, hot sauce and sugar.

- In a large wok or skillet, sautee the tofu, onion and garlic in sesame oil for a minute or two, stirring frequently. Allow to cook for another minute or two.

- Add the cooked noodles and the peanut butter and soy sauce mixture. Stir well, and allow sauce to thicken as it cooks for about 3 minutes. Top with peanuts, bean sprouts and green onions and serve hot.

article source: about.com