Strawberry rolls are something we look for whenever we're craving a sweet and sour snack. Now you don't have to go looking for it in the store! Make this recipe in your own home and have a delicious tit bit whenever you have the mid-meal hunger. It couldn't be easier to make!
Ingredients:
* 2 pound hulled strawberries
* 1 ? cup granulated sugar
* 2 tablespoons freshly squeezed lemon juice
Directions:
1. Start off your recipe by cutting the strawberries in half.
2. Mash them thoroughly with a potato masher in a large bowl. You don't have to worry too much about the consistency of the strawberries yet.
3. Briskly stir in sugar and lemon juice for the recipe and keep it aside, at room temperature, for 30 to 45 minutes.
4. Keep stirring occasionally to make sure all the sugar has dissolved and mixed well, or the recipe will be inconsistently sweet.
5. Pour the mixture you've made into a blender or food processor and blend for 1 minute till you have a smooth puree.
6. Pour into a nice, non-stick wide pan and bring the recipe to a low boil over a medium flame.
7. Cook for around 25 to 30 minutes and keep stirring to ensure the recipe doesn't burn. Keep cooking till the recipe is thick and opaque.
8. Preheat oven to 80? C.
9. Line rimmed baking sheets with parchment paper.
10. Put the recipe on the baking sheets and use spatula or fork to spread evenly into as thin, wide a rectangle as possible. Make sure the spread is not too thick, but isn't translucent as you spread it. You want to be able to roll the recipe once it's done, without causing it to break.
11. Cook the recipe in the oven for 5 to 6 hours, in batches if required. The final recipe should feel flexible but not too sticky.
12. Remove the baking sheets from the oven and transfer the parchment sheets to cook through.
13. Put your completed recipe on waxed paper sheets without covering it completely. Leave around a centimetre of border hanging out on all sheets.
14. Store your completed recipe at room temperature in an airtight container for up to a week.
15. You can enjoy this delicious snack whenever you're hungry or craving something tangy!
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Tasty Strawberry, strawberries
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