There is something about a turkey turkey, it's so much more complex and flavorful than a chicken burger and much healthier than a beef burger.
To make a this super moist and delicious turkey burger recipe you will need the following ingredients:
To make the turkey burger recipe patty :
- 1 large slice of artisan bread or panko (Japanese breadcrumbs)
- 4 fresh sage leaves
- 1 tsp fresh thyme leaves
- 1 tsp fresh parsley
- 1 clove garlic, crushed
- 1 pound fresh ground turkey meat
- 1 large brown egg
- splash of heavy cream
- sea salt and fresh ground black pepper to taste
- olive oil
turkey burger recipe condiments and extras :
- 4 slices Swiss cheese
- sauteed mushrooms
- red onion slices
- organic baby lettuce
- 4 slices of tomatoes
- 4 large buns, sliced and toasted
- honey Dijon mustard sauce
Combine the slice of toasted bread with the herbs and garlic in a food processor. Pulse until the bread is fine crumbs. If you are using panko skip this step and mix the herbs and garlic with the panko in a bowl.
Transfer the bread crumbs into a large mixing bowl. Add in your ground turkey and all the remaining ingredients that are listed for the turkey patty. Mix everything well and shape with your hands 4 turkey patties. Next, set the patties aside and place them in the fridge for at least an hour.
Heat a large non stick pan over med-high heat. Brush the patties with olive oil and place them all in the heated pan. Pan sear on each side of the turkey for 5 minutes. Add 1/4 cup water to the pan and cover with lid. Lower your heat and allow the turkey patties to steam for 12-15 minutes. Remove the lid and place the Swiss cheese on patties the last minutes of cooking so it melts a little.
Spread your honey-Dijon mustard sauce on both sides of the toasted buns. Place your turkey patties on the bottom of bun, top with organic baby lettuce and red onions, sauteed mushrooms, a slice of tomato and top with the top of the bun and serve! Enjoy!
Article Source: http://EzineArticles.com/?expert=Jennifer_L._Andrews
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