dahl recipe

Ingredients:

1. 200g lentils
2. 1 red onion, chopped
3. 2 cloves garlic, chopped
4. 2 bay leaves
5. 2-3 teaspoons curry powder
6. Handful of coriander/cilantro, torn
7. 1 small tomato, chopped
8. ½ lime

- Wash lentils
- Boil with water until water is almost absorbed (lentils will be soft)
- Turn off heat
- In another pan, put 2 tablespoons olive oil. Fry onions, garlic, and curry leaves, and tomato
- Add curry powder
- When onions go brown, add to lentils, and put heat back on
- Stir, and leave to simmer
- When lentils appear completely "mashed" (as in picture), the dish is ready

Add lime juice, and garnish with torn coriander.