rotisserie chicken recipe

rotisserie chicken recipe

rotisserie chicken recipe :

Rotisserie Chicken is a simple and easy recipe that is great as a main dish. For a formal occasion or a weekend lunch or dinner, this is just perfect. It takes almost an hour and 45 minutes to cook the entire chicken properly. However, the taste that it offers is just awesome. Go through the delicious and simple recipe below.

-Ingredients for the rotisserie chicken recipe:

rotisserie chicken recipe

+ 1 whole chicken (3 pound)

+ 1 pinch of salt

+ Melted butter - 1/4 cup

+ Salt - 1 tablespoon

+ Paprika - 1 tablespoon

+ Ground black pepper - 1/4 tablespoon

-Directions for the rotisserie chicken recipe :

Use a pinch of salt for seasoning the inside of the whole chicken. Put the whole seasoned chicken onto a rotisserie and set the temperature of the grill on high. Cook the whole chicken for about 10 minutes.

During the time of cooking of that whole chicken on, swiftly mix 1 tablespoon of salt, the butter, pepper and paprika together so that they are well blended. Reduce the temperature of the grill to medium and brush the chicken thoroughly with the butter and herb mixture. Put the lid to cover and cook for about 1 to 1 and 1/2 hours, Keep on brushing the butter occasionally so that the chicken does not dry. Cook until temperature of the rotisserie reaches 180 degrees F (83 degrees C) with a meat thermometer check the temperature by putting that on thigh.

Take out the chicken from the rotisserie and give it a standing time for about 10 to 15 minutes before slicing them into smaller pieces and serving them hot.

It is a simple meal that goes well with coleslaw and French fries. You can serve this with roasted vegetables also. You can use olive oil instead of butter so it will be a healthier dish. For seasoning, you can use garlic with the salt.

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