chicken fajita recipe - Easy And Spicy Chicken Fajita Recipe

chicken fajita recipe

chicken fajita recipe:

chicken fajita recipe

I am glad to have shared with you this secret recipe to cooking awesome sweet and sour chicken. Now you can have it to enjoy at home. It's easy and authentic!

When I wouldn't be home for dinner, I usually cook it. My children ate it and said it was really good and always ask me to make it again. It's a great for busy moms.

Do you like spicy? Well, you can serve spicy low-fat chicken fajita if you'd like for various recipes. Go ahead!

Ingredients of chicken fajita recipe:

boneless chicken breast

1 1/2 c. water or chicken broth

1 pkg. taco seasoning

2 chopped bell peppers (red, green, or yellow)

Cooking Instructions of chicken fajita recipe: 

1. Cut chicken breast into strips. Simmer strips in water or broth until just about done.
2. Place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers.
3. Simmer until chicken is done and sauce becomes thick. Add remaining water or broth (1/2 c.) and simmer 10 minutes.
4. Recommended Toppings: Lettuce, Tomato, Refried Beans, Sour Cream, Taco.

Sauce Note: Tastes like Taco Bell.

Ingredients of spicy low fat chicken fajita:

2 cooked boneless, skinless, chicken breasts

1 can Rotel tomatoes (not drained)

1 bell pepper, diced

1 onion ,diced

1 tsp. minced garlic

1 tomato, diced

cooking spray or 1 tsp. of olive oil

corn tortillas

sour cream

shredded cheddar cheese optional

Cooking Instructions of spicy low fat chicken fajita: 

1. Coat the skillet in cooking spray or 1 teaspoon of olive oil. On medium heat, add the diced bell pepper and onion to the skillet.
2. Sauté until the peppers have softened enough to be cut easily with a spatula. If the skillet becomes too dry, a few teaspoons of water may be added to prevent sticking.
3. Add the minced Garlic, diced tomato, and can of Rotel. While the above ingredients are cooking, shred and add cooked chicken to the skillet.
4. Cook until the juice from the Rotel has thickened. Set aside the cooked fajita filling in a covered bowl.
5. Heat the corn tortillas. Place fajita filling in the middle of your warm tortillas and serve. Top with sour cream and shredded cheese, if desired.

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