spanish rice recipe - Simple Spanish Rice Recipe

Spanish rice recipe

Simple Spanish Rice Recipe:

This rice is always delicious when it's lunchtime or dinnertime, and it works as a side dish or a complete meal. It goes great with everything from chicken to salmon; or maybe just alone. Read this recipe closely and take your creativity to add something more to the rice. Or follow these steps closely and enjoy from traditional rice that every time tastes good.

Spanish rice recipe You will need:

Chicken broth (1 cup)

Tomato sauce (1cup)

Bacon (6 slices)

Onions (2, diced)

White rice (1 cup)

Green bell pepper (2, diced)

Chili powder (1/2 teaspoon)

Salt and pepper (to taste)

Black olives (1 can or 10 ounce, drained if wanted)

Kernel Corn (1 can or 10 ounce, drained if wanted)

How to do it:

First take a small saucepan and have it over medium heat, in here you will combine the chicken broth and tomato sauce, this mix will have to come to a boiling point, however meanwhile this happens take another skillet and cook the bacon until it's evenly browned, now that you have the bacon set it aside and chopped in small pieces. Do not waste the fat that was left from the bacon, in here add the onion and sauté until it's tender. In here you will have to stir the rice and cook until it reaches a slightly brown color, this will be in a period of 3 to 5 minutes. By this point the chicken and tomato mix are boiling; add them while boiling and also add the diced tomatoes, green peppers and the chopped bacon, now to finish this preparations season everything with chili powder, salt and pepper, have it all cover and keep in the fire during 30 to 40 minutes, now you can finish by adding the black olives and corn.

Article Source: Byul_Im