Ingredients
8 slices of bread
4 ounces ham, sliced into thick strips
3 ounces Velveeta cheese, sliced into thick strips
1/4 cup pimento strips
3/4 cup Panko bread crumbs
2 medium eggs, beaten
2 cups cooking oil
8 slices of bread
4 ounces ham, sliced into thick strips
3 ounces Velveeta cheese, sliced into thick strips
1/4 cup pimento strips
3/4 cup Panko bread crumbs
2 medium eggs, beaten
2 cups cooking oil
- Procedures:
- Remove the dark ends of sliced bread.
- Heat oil in a pan.
- Place each slice of flat bread and then put cling wrap over each piece. Press with the palm until the bread becomes flat.
- Place ham, cheese and pepper strips on the bread. Wrap the bread until the filling is covered. Secure with a toothpick.
- Dip bread in egg roll. Place the Panko breadcrumbs in a large Ziploc bag and then place the rolls dipped in. Stir until everything is coated with crumbs.
- Fry on low to medium heat until the color is golden brown (about 5-7 minutes).
- Place the rolls in a line of fried plate with paper towels.
- Serve as an appetizer or slice into pieces and serve as an appetizer.
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